After breakfast at your lodge, travel to a nearby tea and coffee farm for a guided tour. Learn about the cultivation, harvesting, and processing of Kenyaâs renowned tea and coffee. Participate in tasting sessions, experiencing the rich flavors and aromas that make these crops famous worldwide.
Enjoy a farm-to-table lunch, prepared using fresh, local produce from the surrounding farms. In the afternoon, visit a floriculture farm or small fruit orchard, observing plant propagation, harvesting techniques, and post-harvest handling. Learn how these farms supply both local and export markets.
Conclude the day with a scenic drive to Nyeri, where you will enjoy dinner and overnight, reflecting on the rich variety of agricultural practices you experienced.
Begin your day with breakfast at your lodge before setting out to explore Nyeriâs fertile agricultural landscape. Start with a visit to a modern dairy farm, where youâll learn about livestock management, feeding routines, breeding practices, and the milking process. Observe how milk is handled, cooled, and prepared for distribution to local markets.
Next, visit a horticulture farm producing vegetables, herbs, and leafy greens. Take a guided walk through the fields and greenhouses as you learn about planting cycles, irrigation methods, pest control, and sustainable production techniques used by local farmers.
Enjoy a farm-to-table lunch, featuring fresh, locally grown ingredients that highlight the regionâs agricultural richness. In the afternoon, tour a mixed-crop or fruit farm, exploring orchards of avocados, bananas, macadamia nuts, or passion fruit. Learn about harvesting, post-harvest handling, and how these farms contribute to both local consumption and export markets.
Conclude your day with a relaxed drive back to your lodge in Nyeri for dinner and overnight, reflecting on the diverse farming practices and hands-on experiences of the day.
After breakfast at your lodge, travel to Naivasha, a region celebrated for its fertile soils and innovative farming projects. Begin with a visit to an aquaponics farm, where fish and vegetables are grown together in a sustainable, closed-loop system. Learn how water from fish tanks nourishes plants while maintaining optimal fish health, creating an efficient and eco-friendly farming model.
Next, explore a floriculture farm, visiting greenhouses filled with roses and other export flowers. Discover the techniques behind propagation, climate control, harvesting, and the supply chain that brings these blooms to international markets.
Enjoy a farm-to-table lunch, featuring fresh produce from the surrounding farms. In the afternoon, tour smallholder vegetable and fruit farms, gaining hands-on knowledge about planting, irrigation, pest management, and organic production methods. Learn how these farms supply local markets while maintaining sustainable practices.
Conclude your day with dinner and overnight in Naivasha, reflecting on a full day of agricultural exploration and innovation.
After breakfast at your lodge, travel to Nakuru, a region known for its diverse agricultural activities and scenic landscapes. Begin your day with visits to dairy, poultry, and horticulture farms, learning about livestock management, egg production, vegetable cultivation, and sustainable farming practices. Observe how these farms implement modern techniques while supporting local markets.
Enjoy a farm-fresh lunch at one of the farms, prepared with ingredients sourced directly from Nakuruâs fertile lands.
In the afternoon, visit Menengai Crater, one of the worldâs largest calderas. Explore viewpoints and take in sweeping panoramic vistas of the Rift Valley, learning about the craterâs geology and the surrounding agricultural landscapes. Capture photographs of the dramatic scenery and enjoy the fresh highland air.
Conclude the day with a drive back to Nakuru for dinner and overnight, reflecting on the seamless blend of agriculture and nature you experienced throughout the day.
After breakfast at your lodge, spend the day exploring the rich agricultural landscapes of Naivasha and Nakuru. Begin with a visit to an aquaponics farm, where fish and vegetables are grown together in a sustainable, closed-loop system. Learn how water from fish tanks nourishes plants while maintaining optimal fish health, creating an efficient and eco-friendly model of farming.
Next, tour a floriculture farm, visiting greenhouses filled with roses and other flowers grown for local and international markets. Discover propagation techniques, climate control, harvesting, and the supply chain that ensures quality blooms reach buyers.
Enjoy a farm-to-table lunch, featuring fresh produce sourced from the surrounding farms. In the afternoon, visit smallholder vegetable and fruit farms, learning about planting schedules, irrigation, organic practices, pest management, and post-harvest handling. Observe how these farms supply local markets while practicing sustainable farming methods.
Conclude your day with a scenic drive to your lodge in Naivasha for dinner and overnight, reflecting on a full day of immersive agricultural exploration.
Begin your final day with breakfast at your lodge, then set out for a morning visit to a local farm. Explore poultry, vegetable, or fish farming operations, and learn about sustainable farming practices, irrigation methods, and post-harvest handling. Engage with the farmers and gain insights into how smallholder farms contribute to local food systems.
After the farm visit, enjoy a light lunch before beginning the scenic drive back to Nairobi. Along the way, take in views of the Great Rift Valleyâs rolling landscapes, farmlands, and picturesque towns.
Arrive in Nairobi in time for drop-off at your hotel or the airport.
Includes
- Transport in 4×4 Landcruiser with a pop up roof for wildlife viewing
- 6 nights accommodation pps
- Meals on full boardÂ
- Professional English-speaking driver-guide
- Bottled drinking water in the safari vehicle
- Entry fees
Excludes
- International flights
- Optional activities (wasini Island tour, balloon safari, village visits, water sports)
- Personal expenses (laundry, souvenirs,drinks etc.)
- Tips and gratuitiesÂ
- Anything not mentioned
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