Begin your day with a guided visit to a local dairy farm. Learn about the full dairy production process, including:

• Milking techniques
• Milk collection and handling
• Yoghurt making
• Basic cheese-making processes

You’ll have the chance to interact with the farmers and observe (or participate in) the hands-on activities.

Next, stop at a beekeeping project to discover the world of modern and traditional beekeeping. Highlights include:

• Understanding different types of hives
• Learning about bee management and honey harvesting
• Honey tasting straight from the source

This experience provides insight into sustainable apiary practices and their role in local agriculture.

End your day with a visit to a vegetable farm, where you will:

• Learn about nursery preparation and planting
• Explore irrigation methods
• Understand crop rotation and pest management
• Walk through the fields to see various vegetables at different growth stages

Engage with farmers and gain hands-on knowledge of vegetable production from seed to harvest.

Head to Nanyuki for dinner and overnight.

Begin your day at a wheat and barley farm for an in-depth look at cereal crop production. During the guided tour, you will learn about:

• Land preparation and soil management
• Planting and crop care
• Mechanized and manual harvesting techniques
• Post-harvest handling and storage
• The role of wheat and barley in local food and beverage industries

Walk through the fields and see the crops at various growth stages, with opportunities to interact with the farm team.

After the grains tour, proceed to a cheese-making farm for a hands-on dairy processing experience. Activities include:

• Understanding milk selection and preparation
• Observing the cheese-making process (curdling, cutting, heating, molding)
• Learning about aging and storage
• Tasting a selection of freshly crafted cheeses

You will also gain insight into small-scale vs. commercial cheese production methods.

End your day with a visit to an agroforestry and sustainable farming initiative, where you will learn about:

• Integrating trees with crops for soil health
• Water conservation techniques
• Composting and organic manure production
• Climate-smart farming methods
• Biodiversity enhancement and carbon-reduction practices

Engage with experts who will explain how these practices improve resilience, productivity, and ecological balance.

Dinner and overnight in Nanyuki.

Start your day with a scenic drive from Nyeri toward Nyahururu, enjoying the beautiful highland landscapes along the way. Make a stop at the iconic Thompson Falls, where you can take photos, enjoy the cool atmosphere, and explore the short walking paths around the waterfall.

Continue your journey toward Naivasha, descending into the Rift Valley with expansive views of the escarpment. Upon arrival in Naivasha, have lunch and then proceed for a guided visit to a flower farm. Here you will learn about;

• greenhouse operations,
• flower propagation,
• harvesting,
• grading, and
• the export process.

Later in the afternoon, head to your lodge by Lake Naivasha. Spend the evening relaxing by the lakeside, with the option of enjoying a peaceful boat ride to spot hippos and birds as the sun sets.

End your day with dinner and overnight in Naivasha.

Begin your day with a visit to a community farm project, where you will explore different small-scale agricultural activities practiced by local farmers. Engage with the community as you learn about:

• Poultry farming – housing, feeding, breeding, and egg collection
• Fish farming – pond management, feeding practices, and harvesting

This visit offers a meaningful look at how smallholder farmers integrate multiple income-generating activities for sustainable livelihoods.

After the farm experience, begin your journey back to Nairobi. You will be dropped off at your preferred hotel or at the airport, marking the end of your agro-tour.